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My review
Deep-Fried Tilapia
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jennalenna
"In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home."
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Ingredients
20 m servings 214Original recipe yields 10 servings (10 fillets)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season fillets with salt and pepper. Dust with 1/3 cup of flour.
- Beat buttermilk and egg in a bowl. Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip all flour-dusted fillets into egg mixture, then into seasoned flour mixture.
- Heat oil over medium-high heat in a large frying pan or deep fryer. Fry fillets, working in batches if needed, until golden, about 2 minutes on each side. Season again with salt as soon as your take them out of the pan or fryer.
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Footnotes
- Cook's Note:
- Fillets can also be cut into nugget-size pieces for kids.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
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Newest
3/28/2020
Made as written and I really liked the coating on this. It was flavorful and held its crisp. Tilapia is a bit on the sweet side and not my preferred fish but I can't wait to try this on catfish ...