Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
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Tilapia fillets basted in a lemon-pepper and butter sauce broiled to flaky perfection!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 fillets
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.

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  • Place fillets on the prepared pan. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Baste fillets with the butter mixture using a turkey baster, using the entire mixture. Sprinkle fillets with bread crumbs.

  • Broil in the preheated oven until the thickest part of the fish flakes easily with a fork, 7 to 9 minutes.

  • Remove fish from the pan and place it on a platter. Remove the foil very carefully from the pan, taking care not to spill the excess butter sauce, and pour over the fish. Serve immediately.

Cook's Note:

The thicker and bigger the fillets, the longer the cooking time.

Nutrition Facts

221 calories; protein 23.4g; carbohydrates 1.4g; fat 13.1g; cholesterol 71.6mg; sodium 259.6mg. Full Nutrition
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