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Broiled Honey-Soy Tilapia Fillets

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"An easy and mouth-watering way to prepare the affordable and versatile fish, tilapia. The sweet and salty flavors of the marinade make this recipe for broiled tilapia a must-try."
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1 h 15 m servings 210
Original recipe yields 2 servings (2 fillets)


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  1. Mix olive oil, soy sauce, vinegar, honey, and garlic together in a small bowl. Place each tilapia fillet in a separate resealable zip-top bag.
  2. Pour 1/2 of the marinade into each bag. Seal bags and place in the refrigerator for 1 hour.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Remove fillets from the marinade, shake off excess, and place on a broiling pan with a drip pan or baking sheet underneath. Discard the remaining marinade.
  5. Broil in the preheated oven for 3 to 4 minutes. Flip fillets and cook until fish flakes easily with a fork, 2 to 3 minutes more.

Nutrition Facts

Per Serving: 210 calories; 8.3 9.8 23.5 41 501 Full nutrition

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