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Ingredients20 m servings 168
Original recipe yields 8 servings
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine butter, soy sauce, wine, and water in a small saucepan over medium heat. Cook until butter has melted and sauce is hot, about 5 minutes.
- Meanwhile, cut tilapia fillets in half lengthwise and arrange in a single layer in a baking pan. Pour warm sauce over top and sprinkle with paprika and tarragon.
- Broil in the preheated oven until fish is crusty on the edges and flakes easily with a fork, 10 to 15 minutes.
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Per Serving: 168 calories; 7.3 0.4 23.5 57 148 Full nutrition