Recipes Seafood Fish Tilapia Shepherd's Family Favorite Broiled Tilapia 4.0 (1) 1 Review 2 Photos Super easy, fast, and very tasty broiled tilapia. Family favorite for generations. Recipe by texascockatooscom Updated on March 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup salted butter ½ tablespoon soy sauce (such as Kikkoman®) 1 tablespoon white wine 1 teaspoon water 2 pounds tilapia fillets 1 teaspoon ground paprika 1 teaspoon dried tarragon Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Combine butter, soy sauce, wine, and water in a small saucepan over medium heat. Cook until butter has melted and sauce is hot, about 5 minutes. Meanwhile, cut tilapia fillets in half lengthwise and arrange in a single layer in a baking pan. Pour warm sauce over top and sprinkle with paprika and tarragon. Broil in the preheated oven until fish is crusty on the edges and flakes easily with a fork, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 168 Calories 7g Fat 0g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 168 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 57mg 19% Sodium 148mg 6% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 24g Vitamin C 2mg 8% Calcium 41mg 3% Iron 0mg 2% Potassium 481mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved