Creamy Chicken Stew
A very flavorful creamy chicken stew that takes you back to the good ole days. Wonderful Sunday after-church food. Serve over hot cooked rice and sprinkle with parsley and paprika for color.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use cream of chicken soup instead of mushroom, if preferred.
Nutrition Facts
Per Serving:
440 calories; protein 34.1g; carbohydrates 17g; fat 25.9g; cholesterol 150.6mg; sodium 1236.8mg. Full Nutrition