Slow Cooker Chicken Stew with Wild Rice
This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long, lending more flavor to the soup and moisture to the meat. After the long cook time, the meat falls off the bone and shreds easily.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use Fairlife(R) milk to add more protein.
For efficiency, chop the veggies the night before, and put everything in the slow cooker in the morning so it cooks all day when you're at work. Just a little advanced planning makes it possible to be busy and balance a healthy lifestyle.
Nutrition Facts
Per Serving:
361 calories; protein 34.2g; carbohydrates 36.6g; fat 8.6g; cholesterol 74.2mg; sodium 570.1mg.
Full Nutrition