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Ingredients15 m servings 758
Original recipe yields 1 servings (1 double cheeseburger)
- Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
- Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.
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- Cook's Note:
- If you like, omit the bun and wrap the cheeseburger in lettuce for Caveman Style.
Per Serving: 758 calories; 49.7 35.7 45 158 1736 Full nutrition