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Double Cheeseburger

Rated as 5 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Great recipe for a double cheeseburger."
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15 m servings 758
Original recipe yields 1 servings (1 double cheeseburger)


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  1. Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
  2. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  3. Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.


  • Cook's Note:
  • If you like, omit the bun and wrap the cheeseburger in lettuce for Caveman Style.

Nutrition Facts

Per Serving: 758 calories; 49.7 35.7 45 158 1736 Full nutrition

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