Milky Sweet Fritters

Name: Milky Sweet Fritters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: oil for frying; 2.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup milk; 0.625 cup sweetened condensed milk

4.8

(4)

3 Reviews

4 Photos

This recipe is very easy and fast to prepare. Using simple or basic ingredients. Even the kids will love it. Delicious served warm with hot tea or coffee.

Recipe by NormaJ

Updated on February 14, 2022

4

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

oil for frying
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt (Optional)
1 cup milk
⅝ cup sweetened condensed milk

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Sift flour, baking powder, baking soda, and salt together in a bowl. Stir in milk and condensed milk until smooth.
Spoon batter into the hot oil and deep-fry until golden brown, 3 to 5 minutes.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

518	Calories
12g	Fat
89g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 518
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	21%
Cholesterol 21mg	7%
Sodium 563mg	24%
Total Carbohydrate 89g	32%
Dietary Fiber 2g	8%
Total Sugars 29g
Protein 14g
Vitamin C 1mg	7%
Calcium 287mg	22%
Iron 4mg	22%
Potassium 353mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.