LIVE

This recipe is very easy and fast to prepare. Using simple or basic ingredients. Even the kids will love it. Delicious served warm with hot tea or coffee.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

    Advertisement
  • Sift flour, baking powder, baking soda, and salt together in a bowl. Stir in milk and condensed milk until smooth.

  • Spoon batter into the hot oil and deep-fry until golden brown, 3 to 5 minutes.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

518 calories; protein 13.9g; carbohydrates 88.8g; fat 11.6g; cholesterol 21.1mg; sodium 562.6mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/20/2020
This is a great basic recipe to get you started. I had never fried anything without a deep fryer before and was tickled pink these came out so great! The batter itself is a little bland as is, so the first batch I sprinkled powdered sugar over. The second batch I really jushed up with sugar, melted butter, lemon, cardamom, orange peel and nutmeg, and they were out of this world. My roommate said the house smelled like the fair midway. Like this is a bad thing? Will be making these again! Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2020
A true breakfast treat. Top with powdered sugar and it will melt your shoes. Read More
Rating: 5 stars
04/11/2020
My family really enjoyed these! We topped them with powdered sugar Read More
Rating: 4 stars
04/19/2020
This is a great basic recipe to get you started. I had never fried anything without a deep fryer before and was tickled pink these came out so great! The batter itself is a little bland as is, so the first batch I sprinkled powdered sugar over. The second batch I really jushed up with sugar, melted butter, lemon, cardamom, orange peel and nutmeg, and they were out of this world. My roommate said the house smelled like the fair midway. Like this is a bad thing? Will be making these again! Read More
Advertisement