Air Fryer Potstickers


These air fryer potstickers are crispy on the outside and tender and juicy on the inside. Serve with the dipping sauce of your choice.

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
24 potstickers


  • ½ pound ground pork

  • 1 (4 ounce) can water chestnuts, drained and chopped

  • 1 (4 ounce) can shiitake mushrooms, drained and chopped

  • 2 tablespoons sesame oil

  • 2 tablespoons soy sauce

  • 1 tablespoon Sriracha sauce

  • 1 (12 ounce) package round dumpling wrappers


  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from the heat and let sit until cool enough to handle, about 5 minutes.

  3. Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of the pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.

  4. Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate.

  5. Repeat Step 3 to form more dumplings while each batch is cooking.


Round dumpling wrappers can be found in any Asian grocery store.

Nutrition Facts (per serving)

70 Calories
3g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 70
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 5mg 2%
Sodium 273mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 1mg 3%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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