Gluten-Free, Dairy-Free Asparagus Casserole
If you love casseroles, but you need to avoid gluten or dairy, try this recipe! Nutritional yeast gives it a cheese-like flavor, and gluten-free bread crumbs combine with some crunchy favorites to give your fresh asparagus some flavor and texture.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can also use crumbled bacon instead of bacon bits.
Nutrition Facts
Per Serving:
199 calories; protein 10.1g; carbohydrates 17.4g; fat 11.5g; cholesterol 2.2mg; sodium 249mg. Full Nutrition