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Loaded Greek Fries

Rated as 3 out of 5 Stars

"Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table."
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20 m servings 358
Original recipe yields 5 servings


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  1. Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
  2. Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
  3. Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.


  • Cook's Note:
  • You can use store-bought or homemade tzatziki sauce. If you have extra tzatziki, place in a bowl and serve on the side.

Nutrition Facts

Per Serving: 358 calories; 41.2 46.8 8.4 18 1263 Full nutrition

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A decent side dish, but I wouldn't consider this as 'a meal'. Also, the sodium content is very high. I'd use a low sodium Feta cheese. They're available on-line. I buy them frequently.