Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

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Nutrition Facts

56 calories; protein 3.5g; carbohydrates 0.4g; fat 4.3g; cholesterol 111.2mg; sodium 62.8mg. Full Nutrition
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