Sabzi Polo (Green Herb Rice)
Sabzi polo is a classic Nowruz (Iranian New Year) dish brimming with fragrant fresh green herbs and the scent of spring. A fragrant, long-grain basmati rice is optimal here. This version is prepared with a crispy, saffron-tinged lavash tahdig that also acts as a barrier so the herbs don't burn at the bottom of the pot. Enjoy sabzi polo with mahi sorkh shodeh (fried fish), and a side of smoked fish.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Chopping the herbs in a food processor saves a lot of prep time. Pulse them instead of processing them, so they don't turn mushy.
Olive oil can be used instead of grapeseed oil.
Nutrition Facts
Per Serving:
287 calories; protein 5.9g; carbohydrates 45g; fat 10g; cholesterol 9.2mg; sodium 2942.6mg.
Full Nutrition