Sous Vide Cod
Never eat another piece of overcooked cod again! This sous vide method produces cod that is flaky and moist and there's very little hands-on time.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
155 calories; protein 21.1g; carbohydrates 10g; fat 4.9g; cholesterol 51.7mg; sodium 181.6mg.
Full Nutrition