Roasted French-Style Potatoes

A different way to make potatoes. The seasonings were a tasty change from regular potatoes. I baked the potatoes for 20 minutes.

We loved these potatoes! They were easy to make and so so good. We don't drink, so I didn't have white wine but I subbed with apple cider vinegar instead. We will be making these again!

These went over pretty well. I liked all the things that went in them, and liked how they tasted on the taters, but in the end the soaking and drying were steps that did not, to me, improve texture. I'd make these again minus that step (although I know it's supposed to make the texture awesome, it just seemed the same to me - your experience may be different). I would make these again minus the soaking/drying steps. Thanks for sharing!

The mixture adds a pleasing subtle flavor to the fries. They bake up crispy on the outside and soft and pillowy on the inside. Delicious.

2.15.22 They may look like french fries, but these potatoes are way above a regular french fry. They’re really a “potato side dish” that could be served with so many entrees,; crispy on the outside, yet oh so tender on the inside. Really different with the wine, really tasty, and a REALLY good, winner recipe! Next time I’ll add just a little paprika to the wine-oil mixture which should brown the potatoes a bit more without overcooking and will use the air fryer.

These are absolutely delicious--and so easy to make! I never thought to add wine to potatoes, but my-oh-my does it make a difference! The flavor is phenomenal! I used a well-seasoned baking sheet and my potatoes browned beautifully. I baked them 20 minutes, flipped, and then 20 minute more and they were perfect. I followed this recipe exactly and wouldn't change a thing!! Thank you so much for the recipe--I will be making these often!

Wow, these were delicious! The addition of the wine was an awesome one and really did add a nice flavor. As someone who has made oven fries MANY times, these were among some of the best-yum! Thanks for sharing!😊

This recipe was delicious! I left the outer peel of the potato on and enjoyed the extra texture. The seasoning combination was unique and tasted wonderful.

This is an excellent recipe!! Delicious, easy recipe for baked fries! Thanks for sharing your recipe!

Positively easy! Absolutely delicious!! So very simple, quick and tasty. I've never made potatoes like these before, but I certainly will again. They turned out fabulous and were served as a side to my Italian sausage sandwich. Thanks for a great potato variation.

Made as written and these are excellent. This was such a nice change from ordinary oven baked fries. The wine added a lot of flavor and the thyme complimented the overall flavor perfectly. No changes necessary. 5 stars all the way!