Skip to main content New<> this month
Get the Allrecipes magazine

Farro Tabbouleh

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"Farro replaces the traditional bulgur in this refreshing salad. This makes 4 side dish servings or 2 main dish servings. For best flavor, allow 3 to 4 hours for the flavors to blend before serving."
Added to shopping list. Go to shopping list.


3 h 40 m servings 85
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Bring water and farro to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until farro is tender, about 30 minutes. Drain and let cool.
  2. Combine parsley and mint in the bowl of a food processor; process until finely chopped. Transfer to a bowl. Add farro, onion, tomato, cucumber, olive oil, lemon juice, salt, and pepper; toss lightly. Refrigerate for 3 to 4 hours before serving.

Nutrition Facts

Per Serving: 85 calories; 3.9 12.1 2.2 0 303 Full nutrition

Explore more


Read all reviews 0