Cucumbers meet peas in this creamy side dish garnished with finely chopped walnuts and basil leaves.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peas and cook uncovered until bright green, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

  • Whisk Greek yogurt, olive oil, and lemon juice together in a bowl. Add parsley, 1/4 cup basil, salt, and pepper. Stir in baby peas and cucumbers. Garnish with remaining basil and walnuts.

Nutrition Facts

180.4 calories; protein 6.3g 13% DV; carbohydrates 16.5g 5% DV; fat 11g 17% DV; cholesterol 5.6mg 2% DV; sodium 46.5mg 2% DV. Full Nutrition