Added to shopping list. Go to shopping list.
Ingredients25 m servings 180
Original recipe yields 8 servings
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peas and cook uncovered until bright green, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Whisk Greek yogurt, olive oil, and lemon juice together in a bowl. Add parsley, 1/4 cup basil, salt, and pepper. Stir in baby peas and cucumbers. Garnish with remaining basil and walnuts.
You might also like
Per Serving: 180 calories; 11 16.5 6.3 6 46 Full nutrition