Recipes Side Dish Vegetables Carrots Lemon-Honey Baby Carrots Be the first to rate & review! 1 Photo Give a fresh twist to carrots with an easy-to-make lemon-honey glaze. Recipe by Allrecipes Magazine Updated on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound peeled baby carrots 2 cups water to cover ¼ cup butter 2 tablespoons honey 1 tablespoon fresh lemon juice ⅛ teaspoon ground ginger 2 tablespoons chopped walnuts, or to taste 1 teaspoon lemon zest, or to taste Directions Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain. Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest. I Made It Print Nutrition Facts (per serving) 198 Calories 14g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 198 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 38% Cholesterol 31mg 10% Sodium 173mg 8% Total Carbohydrate 19g 7% Dietary Fiber 4g 13% Total Sugars 14g Protein 1g Vitamin C 4mg 19% Calcium 48mg 4% Iron 1mg 7% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved