Jicama and Tropical Fruit Salad
Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
65 calories; protein 0.9g; carbohydrates 16.4g; fat 0.3g; sodium 3.1mg.
Full Nutrition