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Clean Green Vinaigrette

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"Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals."
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15 m servings 130
Original recipe yields 4 servings (1 /2 cup)


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  1. Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.


  • Cook's Notes:
  • You can vary vinaigrettes by following a simple formula: 1/4 cup oil (such as olive, avocado, or sesame), 1/4 cup something sour (white wine vinegar, lime juice, or rice vinegar), 1 tablespoon something herby (dill, chives, green onion, or cilantro), 2 teaspoons something zippy (shallot, ginger, or jalapeno), 2 teaspoons something sweet (sugar, maple syrup, or agave syrup), 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
  • Variations:
  • Sesame-Ginger Vinaigrette
  • Spicy Lime Vinaigrette

Nutrition Facts

Per Serving: 130 calories; 13.5 2.5 0.1 0 148 Full nutrition

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