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My review
Clean Green Vinaigrette
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EatAndRun
"Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals."
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Ingredients
15 m servings 130Original recipe yields 4 servings (1 /2 cup)
- Adjust
- US
- Metric
Directions
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- Cook's Notes:
- You can vary vinaigrettes by following a simple formula: 1/4 cup oil (such as olive, avocado, or sesame), 1/4 cup something sour (white wine vinegar, lime juice, or rice vinegar), 1 tablespoon something herby (dill, chives, green onion, or cilantro), 2 teaspoons something zippy (shallot, ginger, or jalapeno), 2 teaspoons something sweet (sugar, maple syrup, or agave syrup), 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
- Variations:
- Sesame-Ginger Vinaigrette
- Spicy Lime Vinaigrette