Clean Green Vinaigrette
Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can vary vinaigrettes by following a simple formula: 1/4 cup oil (such as olive, avocado, or sesame), 1/4 cup something sour (white wine vinegar, lime juice, or rice vinegar), 1 tablespoon something herby (dill, chives, green onion, or cilantro), 2 teaspoons something zippy (shallot, ginger, or jalapeno), 2 teaspoons something sweet (sugar, maple syrup, or agave syrup), 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
Variations:
u003ca href=u0022/recipe/279180/sesame-ginger-vinaigrette/u0022u003eSesame-Ginger Vinaigretteu003c/au003e
u003ca href=u0022/recipe/279189/spicy-lime-vinaigrette/u0022u003eSpicy Lime Vinaigretteu003c/au003e
Nutrition Facts
Per Serving:
130 calories; protein 0.1g; carbohydrates 2.5g; fat 13.5g; sodium 148mg. Full Nutrition