Clean Green Vinaigrette

Name: Clean Green Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 0.25 cup olive oil; 0.25 cup white wine vinegar; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; 2 teaspoons minced shallot; 2 teaspoons white sugar; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

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Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals.

Recipe by EatAndRun

Updated on June 19, 2020

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

1 /2 cup

Jump to Nutrition Facts

Ingredients

¼ cup olive oil
¼ cup white wine vinegar
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
2 teaspoons minced shallot
2 teaspoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions

Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Cook's Notes:

You can vary vinaigrettes by following a simple formula: 1/4 cup oil (such as olive, avocado, or sesame), 1/4 cup something sour (white wine vinegar, lime juice, or rice vinegar), 1 tablespoon something herby (dill, chives, green onion, or cilantro), 2 teaspoons something zippy (shallot, ginger, or jalapeno), 2 teaspoons something sweet (sugar, maple syrup, or agave syrup), 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.

Variations:

Sesame-Ginger Vinaigrette

Spicy Lime Vinaigrette

Nutrition Facts (per serving)

130	Calories
14g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 130
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Sodium 148mg	6%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 0g
Vitamin C 2mg	8%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.