Added to shopping list. Go to shopping list.
Ingredients15 m servings 130
Original recipe yields 4 servings (1 /2 cup)
- Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.
You might also like
- Cook's Notes:
- You can vary vinaigrettes by following a simple formula: 1/4 cup oil (such as olive, avocado, or sesame), 1/4 cup something sour (white wine vinegar, lime juice, or rice vinegar), 1 tablespoon something herby (dill, chives, green onion, or cilantro), 2 teaspoons something zippy (shallot, ginger, or jalapeno), 2 teaspoons something sweet (sugar, maple syrup, or agave syrup), 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
- Sesame-Ginger Vinaigrette
- Spicy Lime Vinaigrette
Per Serving: 130 calories; 13.5 2.5 0.1 0 148 Full nutrition