Clean Green Vinaigrette

Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals.

Prep Time:
15 mins
Total Time:
15 mins
1 /2 cup


  • ¼ cup olive oil

  • ¼ cup white wine vinegar

  • 1 tablespoon chopped fresh dill

  • 1 tablespoon chopped fresh chives

  • 2 teaspoons minced shallot

  • 2 teaspoons white sugar

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper


  1. Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Cook's Notes:

You can vary vinaigrettes by following a simple formula: 1/4 cup oil (such as olive, avocado, or sesame), 1/4 cup something sour (white wine vinegar, lime juice, or rice vinegar), 1 tablespoon something herby (dill, chives, green onion, or cilantro), 2 teaspoons something zippy (shallot, ginger, or jalapeno), 2 teaspoons something sweet (sugar, maple syrup, or agave syrup), 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.


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Nutrition Facts (per serving)

130 Calories
14g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 130
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Sodium 148mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g
Vitamin C 2mg 8%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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