Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Clean Green Vinaigrette Be the first to rate & review! 1 Photo Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals. Recipe by EatAndRun Updated on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 1 /2 cup Jump to Nutrition Facts Ingredients ¼ cup olive oil ¼ cup white wine vinegar 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives 2 teaspoons minced shallot 2 teaspoons white sugar ¼ teaspoon salt ¼ teaspoon ground black pepper Directions Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine. Cook's Notes: You can vary vinaigrettes by following a simple formula: 1/4 cup oil (such as olive, avocado, or sesame), 1/4 cup something sour (white wine vinegar, lime juice, or rice vinegar), 1 tablespoon something herby (dill, chives, green onion, or cilantro), 2 teaspoons something zippy (shallot, ginger, or jalapeno), 2 teaspoons something sweet (sugar, maple syrup, or agave syrup), 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Variations: Sesame-Ginger Vinaigrette Spicy Lime Vinaigrette I Made It Print Nutrition Facts (per serving) 130 Calories 14g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 130 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Sodium 148mg 6% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 0g Vitamin C 2mg 8% Calcium 5mg 0% Iron 0mg 2% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved