Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
1 /2 cup
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.

    Advertisement

Cook's Notes:

You can vary vinaigrettes by following a simple formula: 1/4 cup oil (such as olive, avocado, or sesame), 1/4 cup something sour (white wine vinegar, lime juice, or rice vinegar), 1 tablespoon something herby (dill, chives, green onion, or cilantro), 2 teaspoons something zippy (shallot, ginger, or jalapeno), 2 teaspoons something sweet (sugar, maple syrup, or agave syrup), 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.

Nutrition Facts

130 calories; protein 0.1g; carbohydrates 2.5g; fat 13.5g; sodium 148mg. Full Nutrition
Advertisement