Easy Weeknight Lentil Soup
This lentil soup is so easy to throw together and cook for a warm and hearty weeknight one-pot dinner. Serve soup topped with grated cheese (Cheddar, pepper Jack, or mozzarella) and Greek yogurt, if you like.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Make it even easier by using a 12-ounce package of frozen mirepoix (blend of onions, celery, and carrots) instead of spending time dicing them.
Substitute soy sauce for liquid aminos, if desired.
Nutrition Facts
Per Serving:
212 calories; protein 15.1g; carbohydrates 36.8g; fat 0.7g; sodium 626.1mg. Full Nutrition