Name: Sheet Pan Dinner with Sausage and Vegetables
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: cooking spray; 4 tablespoons olive oil, divided; 1 tablespoon chopped fresh rosemary; 1 teaspoon kosher salt, or to taste, divided; 0.5 teaspoon freshly ground black pepper, divided, or more to taste; 1 (16 ounce) package red potatoes, cut into bite-sized chunks; 1 tablespoon dried onion flakes; 1 tablespoon smoked paprika; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces; 1 (12 ounce) bag fresh green beans, trimmed; 1 medium yellow bell pepper, cut into bite-sized strips; 1 medium onion, cut into bite-sized pieces

Sheet Pan Dinner with Sausage and Vegetables

4.9

(26)

25 Reviews

7 Photos

This sheet pan sausage dinner can be made with the pre-cooked sausage of your choice and is done in about an hour. Plus, this recipe is super customizable! Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days. Garnish with freshly grated Parmesan cheese.

Recipe by WillardU

Published on March 8, 2020

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hrs 15 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

cooking spray
4 tablespoons olive oil, divided
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt, or to taste, divided
½ teaspoon freshly ground black pepper, divided, or more to taste
1 (16 ounce) package red potatoes, cut into bite-sized chunks
1 tablespoon dried onion flakes
1 tablespoon smoked paprika
1 tablespoon dried parsley
1 tablespoon dried oregano
12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
1 (12 ounce) bag fresh green beans, trimmed
1 medium yellow bell pepper, cut into bite-sized strips
1 medium onion, cut into bite-sized pieces

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.
Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.
Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.
Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.
Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.

Cook's Notes:

You can make this sheet pan dinner with any type of precooked sausage or chicken pieces.

Any color bell pepper can be used. Other vegetable option are 1 zucchini, sliced into bite-sized pieces, or 3/4 to 1 cup cherry or grape tomatoes.

You can use regular paprika instead of smoked paprika as well.

Nutrition Facts (per serving)

521	Calories
38g	Fat
34g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 521
% Daily Value *
Total Fat 38g	48%
Saturated Fat 10g	50%
Cholesterol 56mg	19%
Sodium 1266mg	55%
Total Carbohydrate 34g	12%
Dietary Fiber 7g	24%
Total Sugars 6g
Protein 15g
Vitamin C 83mg	417%
Calcium 98mg	8%
Iron 4mg	22%
Potassium 1146mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.