Sheet Pan Dinner with Sausage and Vegetables

Excellent as written! Do plan on 2 baking sheets though so that you can get an even brown on everything.

Very good. Used frozen Brussel sprouts and potatoes with the ham sausage. Put veggies in ziplock bag with oil and spices. Baked at 400 for 30 minutes but next time leave the sausage until the last 15 minutes. Was a bit overcooked.

Just made this dish for dinner. My hubby and I loved it. The flavor was wonderful not to mention how good the house smelled from the fresh rosemary. I will be making this again!

I used herbes de provence instead of the rosemary (since that's what I had, and it contains rosemary) and cut the chopped onion in half, still had plenty of onion. Not sure why the recipe calls for dried onion flakes when you are adding chopped onion in the same step, I will probably leave out the dried onion next time. But over all, very good and very easy.

Loved this dinner! I added some fresh baby carrots when I baked the potatoes & added fresh snow peas with the green beans. It turned out great & hubby loved it too!

I love everything about this dinner.

I made it exactly as written & it was delicious.

It was delicious! ??

Really good, simple & easy! I topped mine off with parmesan cheese.

Made it as written, and added zucchini. Next time I will use a larger pan for easier stirring and serving. Delicious dish for the two of us with added benefit of leftovers! ??

This was delicious and a hit with the whole family! The vegetables caramelized beautifully while roasting, and the sausage added great flavor. I used two bell peppers instead of one. I skipped lining the cookie sheet with aluminum foil - too wasteful, in my opinion, and scrubbing a cookie sheet really isn’t a big deal.

Wow! This was ALOT but amazing! Only made minor changes due to what I had on hand; used baby golden potatoes instead of red, used chopped zucchini from my garden instead of green beans, and used a combo of bologna and kielbasa. Only used fresh rosemary- also from my garden. Everything else - did as written, including bake time. Huge flavors! Delicious! Thank you Willard for an easy and hearty dinner!

Added fresh mushrooms as I had them on hand. Very good

I didn’t use the peppers, oregano , paprika or onion flakes. Used crushed onion, garlic and Parmesan Cheese.

No changes other than reducing the quantity to serve two, and even then it seemed like a LOT of food. For all the seasonings used the flavor really didn’t carry through and was rather underwhelming

This was simple and delicious.

It tasted awesome and was easy to make. Followed the exact recipe. No need to change.

Sooo good. Used a can of green beans instead of fresh cut coz I was worried that the fresh cut would be too snappy. The canned beans were just fine. The recipe was great as written. Was delicious