Pumpkin Earthquake Cake
This pumpkin earthquake cake cracks and sinks throughout the top to reveal a yummy cheesecake filling. So easy to make starting out with a boxed cake mix, yet everyone will think it took hours to make.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
If pumpkin spice chips are unavailable, substitute with cinnamon chips, white chocolate chips, chocolate chips, butterscotch chips, or chopped nuts.
Regular cream cheese can be used in place of Neufchatel cheese.
Nutrition Facts
Per Serving:
343 calories; protein 4.3g; carbohydrates 35.1g; fat 21.4g; cholesterol 67.4mg; sodium 290.4mg.
Full Nutrition