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Greek Yogurt Carbonara

Rated as 4.67 out of 5 Stars

"This version of carbonara is decadent but uses Greek yogurt for the creamy aspect."
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25 m servings 161
Original recipe yields 4 servings


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  1. Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
  3. Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.
  4. Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.


  • Cook's Note:
  • Strand pasta like linguine or thin spaghetti works best in this recipe.

Nutrition Facts

Per Serving: 161 calories; 6.6 16.9 8.7 62 354 Full nutrition

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It was so flavourful and tasty I could eat a whole bowl of it!!