Greek Yogurt Carbonara
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Strand pasta like linguine or thin spaghetti works best in this recipe.
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.
Strand pasta like linguine or thin spaghetti works best in this recipe.
Excellent, I only had sourcream.
Read MoreI substituted regular bacon for the turkey bacon and doubled the recipe. It was good but it wasn’t like any carbonara I’ve ever had. It wasn’t creamy for one thing. Next time maybe I’ll try adding some milk or cream.
Read MoreI substituted regular bacon for the turkey bacon and doubled the recipe. It was good but it wasn’t like any carbonara I’ve ever had. It wasn’t creamy for one thing. Next time maybe I’ll try adding some milk or cream.
I used bacon in this recipe and we loved it! I will definitely make it again!
I only had vanilla yogurt so I used sour cream instead. Also, I had marinated chicken tenders leftover so I reheated and used them instead of bacon. Next time I need to add more sour cream but all in all it was A1. My son actually said it was good also. Imagine that.
It was so flavourful and tasty I could eat a whole bowl of it!!
Excellent, I only had sourcream.
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