Asparagus Carbonara
When spring arrives and asparagus is in abundance, be sure to include some in this lighter, fresher version of carbonara.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you prefer, feel free to substitute Pecorino Romano for Parmesan cheese.
Nutrition Facts
Per Serving:
372 calories; protein 20.4g; carbohydrates 47.2g; fat 11g; cholesterol 172.7mg; sodium 433.6mg.
Full Nutrition