Gluten-Free Texas Sheet Cake
A mouth-watering gluten-free version of the classic Texas sheet cake that will have your family and friends wanting more!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
You can substitute soured milk for the buttermilk.
Nutrition Facts
Per Serving:
310 calories; protein 2.9g; carbohydrates 42.3g; fat 16g; cholesterol 46.5mg; sodium 195.1mg.
Full Nutrition