I have to admit that a regular meatloaf doesn't really appeal to me that much. So when someone in my family requested meatloaf, I decided to try something different! I made it a few times before I actually wrote the recipe down. This is a hit with my family every time and my sister requests it frequently. It's moist, flavorful, juicy, and really good as a leftover if you slice it and fry it. It's hard to go wrong with bacon and cheese! Hope you enjoy it as much as we do!
You can use ground venison in place of beef.
You can make this with or without the barbecue topping--both ways are delicious. If the meatloaf begins to look dry (I've never had this happen) you could place a cover on it.