Strawberry-Filled Cinnamon Rolls
I got this recipe from my husband's sister, Celeste, and tweaked it over the years. I recently added the strawberry jam. They are to die for!
I got this recipe from my husband's sister, Celeste, and tweaked it over the years. I recently added the strawberry jam. They are to die for!
Oh my gosh. Where to begin with the problems in this recipe. First off, it should read 2 teaspoons of yeast NOT 2 tablespoons. Warm and hot water are not good descriptions. If you add too cool or too hot of water to your yeast, it will die. You need water between 110-115. I added hot water from a water kettle to the flour mixture. I needed about 1/4 cup more flour for the dough because it was way too wet. This needs a frosting of some sort because otherwise it will be too dry. I added a cream cheese frosting I made from scratch. Lastly, bake these in a greased 9 by 13 pyrex dish, not a cookie sheet. That way you can put a lid on it and it will be ready to go. So many problems with this recipe.
Read MoreOh my gosh. Where to begin with the problems in this recipe. First off, it should read 2 teaspoons of yeast NOT 2 tablespoons. Warm and hot water are not good descriptions. If you add too cool or too hot of water to your yeast, it will die. You need water between 110-115. I added hot water from a water kettle to the flour mixture. I needed about 1/4 cup more flour for the dough because it was way too wet. This needs a frosting of some sort because otherwise it will be too dry. I added a cream cheese frosting I made from scratch. Lastly, bake these in a greased 9 by 13 pyrex dish, not a cookie sheet. That way you can put a lid on it and it will be ready to go. So many problems with this recipe.
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