Uncle Frank's Italian "S" Cookies
This cookie has been a tradition for several generations in my Sicilian family. Our Uncle Frank always made them for us. They are thought to be a Christmas cookie, but he would make them all year long. Sometimes instead of sprinkles he would top them with sesame seeds.
Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Notes:
You can use vanilla extract for almond extract, and 4 small eggs instead of 3 large eggs.
3 large or 4 small eggs
Make an optional frosting by mixing confectioners' sugar and milk, as needed, until smooth. Stir in 1/4 teaspoon vanilla extract. Frost top of cookie and, if desired, sprinkle with decoration sprinkles. Let air dry and enjoy.
Nutrition Facts
Per Serving:
137 calories; protein 2.2g; carbohydrates 17.7g; fat 6.3g; cholesterol 15.6mg; sodium 61mg.
Full Nutrition
