Gina's Italian Butter Cookies
Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
You can use almond baker's emulsion for almond extract, if desired.