Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

Sour cream cookies with a lemon twist. These are a big hit in my family and I hope they will be as well in yours. These cookies are similar to miniature cakes. Delish!

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Recipe Summary

cook:
10 mins
additional:
5 mins
total:
30 mins
prep:
15 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

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  • Combine flour, baking soda, and salt in a small bowl.

  • Cream butter in a large bowl with an electric mixer on medium speed. Gradually add sugar and beat until light and fluffy. Beat in sour cream, lemon zest, vanilla extract, and lemon extract. Reduce speed to low; beat in dry ingredients just until blended.

  • Drop tablespoonfuls of dough on the prepared cookie sheets, spacing them 1 inch apart.

  • Bake in the preheated oven until cookies are set and edges are golden, 10 to 12 minutes. Cool for 1 minute. Use a wide metal spatula to transfer the cookies to wire racks to cool completely.

Nutrition Facts

72 calories; protein 0.7g; carbohydrates 8.4g; fat 3.9g; cholesterol 9.7mg; sodium 40.4mg. Full Nutrition
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