Italian Knot Cookies
These Italian knot cookies are soft, sweet, glazed Sicilian biscotti, from a recipe my great-grandmother gave me, not hard like traditional biscotti, not baked twice...These should be kept in an airtight container.
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Recipe Summary
Ingredients
60
Original recipe yields 60 servings
Directions
Cook's Note:
These may also be frozen for later use, just pull out 1/2 hour before needed to thaw.
Nutrition Facts
Per Serving:
91 calories; protein 1.7g; carbohydrates 12.8g; fat 3.6g; cholesterol 22.8mg; sodium 53mg. Full Nutrition