Italian Lemon Knot Cookies
These Italian knot cookies are traditionally made for weddings and at Christmas. You can vary the flavor to include your favorite and also use sprinkles that coordinate the time of year.
Gallery
Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Cook's Note:
You can use almond or vanilla extract in both the cookies and icing instead of lemon, and you can use half-and-half instead of milk.
Nutrition Facts
Per Serving:
111 calories; protein 1.7g; carbohydrates 16.1g; fat 4.3g; cholesterol 24.8mg; sodium 89.7mg. Full Nutrition