Buttermilk-Chocolate Buttercream Frosting
Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
Do not use margarine or any other substitutions for the butter.
Keep in mind that amounts of milk and powdered sugar can be adjusted according to the desired consistency and yield. I use 6 cups powdered sugar and 1/2 cup buttermilk (give or take 1 to 2 tablespoons) to frost a 3-layer 9-inch round devil's food cake.
Nutrition Facts
Per Serving:
189 calories; protein 0.8g; carbohydrates 26.8g; fat 9.7g; cholesterol 24.6mg; sodium 20.9mg. Full Nutrition