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My review
Buttermilk-Chocolate Buttercream Frosting
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48
melis
"Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right."
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Ingredients
10 m servings 189Original recipe yields 20 servings (4 cups)
- Adjust
- US
- Metric
Directions
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- Cook's Notes:
- Do not use margarine or any other substitutions for the butter.
- Keep in mind that amounts of milk and powdered sugar can be adjusted according to the desired consistency and yield. I use 6 cups powdered sugar and 1/2 cup buttermilk (give or take 1 to 2 tablespoons) to frost a 3-layer 9-inch round devil's food cake.