Skip to main content New<> this month
Get the Allrecipes magazine

Buttermilk-Chocolate Buttercream Frosting

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
48

"Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 189
Original recipe yields 20 servings (4 cups)

Directions

{{model.addEditText}} Print
  1. Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.

Footnotes

  • Cook's Notes:
  • Do not use margarine or any other substitutions for the butter.
  • Keep in mind that amounts of milk and powdered sugar can be adjusted according to the desired consistency and yield. I use 6 cups powdered sugar and 1/2 cup buttermilk (give or take 1 to 2 tablespoons) to frost a 3-layer 9-inch round devil's food cake.

Nutrition Facts


Per Serving: 189 calories; 9.7 26.8 0.8 25 21 Full nutrition

Explore more

Reviews

Read all reviews 0