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Never-Fail Buttermilk-Chocolate Cake

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"Grandma Emogene's recipe for a buttermilk-chocolate cake."
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Ingredients

45 m servings 334
Original recipe yields 16 servings (1 10x15-inch cake)

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
  2. Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
  3. Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.

Footnotes

  • Cook's Note:
  • You can also use a 9x12-inch pan, or three 8-inch round pans.

Nutrition Facts


Per Serving: 334 calories; 15.1 45.8 4.4 24 328 Full nutrition

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