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Ingredients45 m servings 334
Original recipe yields 16 servings (1 10x15-inch cake)
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
- Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
- Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
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- Cook's Note:
- You can also use a 9x12-inch pan, or three 8-inch round pans.
Per Serving: 334 calories; 15.1 45.8 4.4 24 328 Full nutrition