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Grandma Emogene's recipe for a buttermilk-chocolate cake.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
16
Yield:
1 10x15-inch cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.

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  • Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.

  • Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.

Cook's Note:

You can also use a 9x12-inch pan, or three 8-inch round pans.

Nutrition Facts

334 calories; protein 4.4g; carbohydrates 45.8g; fat 15.1g; cholesterol 23.9mg; sodium 328.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/13/2021
Used a 9x13. I had to cook a bit longer probably 35 mins after coming up to 350. Read More