Grandma Jean's Buttermilk-Chocolate Cake
This moist and delicious buttermilk-chocolate cake is my grandma's best recipe and I have made it countless times.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Use decaf or regular coffee. If you don't have buttermilk, you can make sour milk by mixing 1 tablespoon white vinegar or lemon juice with regular whole milk.
You can use two 9-inch round cake pans, if preferred, just change bake time to 30 to 35 minutes.
Nutrition Facts
Per Serving:
241 calories; protein 3.5g; carbohydrates 38.7g; fat 8.3g; cholesterol 23.9mg; sodium 279.9mg.
Full Nutrition