Gloria's Lemon Brownies (Lemonies)

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Very moist lemon bars with all the real stuff without processed ingredients!

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
50 mins
Total Time:
1 hr 20 mins
Servings:
16
Yield:
16 brownies

Ingredients

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 1 tablespoon lemon zest

  • ¼ teaspoon salt

  • ¼ teaspoon baking powder

  • ¾ cup unsalted butter, melted and cooled to room temperature

  • 2 large eggs

  • 3 tablespoons lemon juice

  • 1 teaspoon vanilla extract

Lemon Glaze:

  • 1 ½ cups confectioners' sugar

  • 2 tablespoons lemon juice

  • 1 teaspoon lemon zest

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.

  2. Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract; stir until completely combined. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.

  4. Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.

Nutrition Facts (per serving)

210 Calories
9g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 210
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 29%
Cholesterol 46mg 15%
Sodium 54mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 2g
Vitamin C 3mg 14%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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