Very moist lemon bars with all the real stuff without processed ingredients!

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
50 mins
total:
1 hr 20 mins
Servings:
16
Yield:
16 brownies
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Lemon Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.

    Advertisement
  • Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract; stir until completely combined. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.

  • Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.

Nutrition Facts

210 calories; protein 1.7g; carbohydrates 30.8g; fat 9.3g; cholesterol 46.1mg; sodium 54.3mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/21/2020
These were in the oven for 55 minutes for the center to finally be baked as opposed to the 20-25 minutes stated in the recipe. They did not rise, the total thickness being almost but not quite 1/2". I did not bother to make the icing since these lemon 'brownies' were almost as flat as pancakes. It's a shame I used up so much butter and all my lemons for this recipe. Very disappointed. Read More
Advertisement