The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!

Liz

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
16
Yield:
1 8-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper.

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  • Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and cool to room temperature, about 10 minutes.

  • Whisk sugar, eggs, and vanilla extract together in a large bowl. Whisk in cooled chocolate mixture. Stir in flour with a spoon until incorporated. Stir in dark chocolate chips and peanut butter chips.

  • Spread 1/2 of the batter in the prepared baking pan. Take 1/2 of the peanut butter and put it in small dots over top of the batter, then use a knife to spread it into a marble-like pattern. Top with remaining batter, dot with remaining peanut butter, and swirl again.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool completely before slicing.

Nutrition Facts

413 calories; protein 8g; carbohydrates 49.7g; fat 22.4g; cholesterol 50.1mg; sodium 73.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/13/2020
These were very good. Extremely rich, gooey and fudgy. I made only half the recipe and I'm glad I did because I could eat the whole pan in one sitting. Next time I will add chopped peanuts. Thanks you for sharing your recipe. Read More
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