Mint-Chocolate Chunk Brownies

Name: Mint-Chocolate Chunk Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 0.75 cup unsifted all-purpose flour; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 0.75 cup white sugar; 0.33333334326744 cup unsalted butter; 2 tablespoons water; 1 teaspoon vanilla extract; 1 teaspoon mint extract; 2 large eggs; 12 (1 ounce) squares semisweet chocolate, cut into 1/2-inch chunks

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A variation on a classic dessert. These mint-chocolate brownies come out perfect every time, and people will go crazy over the subtle hint of mint, and the chunks of chocolate they'll bite into. They are a guaranteed crowd-pleaser!

Recipe by Anna

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

1 hrs

Servings:

16

Yield:

1 9-inch pan

Jump to Nutrition Facts

Ingredients

¾ cup unsifted all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
⅓ cup unsalted butter
2 tablespoons water
1 teaspoon vanilla extract
1 teaspoon mint extract
2 large eggs
12 (1 ounce) squares semisweet chocolate, cut into 1/2-inch chunks

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
Combine flour, baking soda, and salt in a medium bowl.
Combine sugar, butter, and water in a pot over medium heat; bring to a boil. Immediately remove from the heat and add 1/2 of the semisweet chocolate, vanilla extract, and mint extract. Stir until smooth and chocolate has melted. Transfer to a large bowl and allow to cool for 10 minutes.
Add eggs, 1 at a time, to the chocolate mixture, beating well after each addition. Gradually add flour mixture and mix until smooth. Fold in remaining chocolate. Spread batter into the prepared baking pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely before slicing.

Nutrition Facts (per serving)

207	Calories
11g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 207
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 33mg	11%
Sodium 66mg	3%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	6%
Total Sugars 20g
Protein 3g
Calcium 6mg	0%
Iron 2mg	8%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.