Easy Fudgy Brownies

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This is a great recipe for moist and delicious fudgy brownies.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
1 9x13-inch pan


  • ¾ cup unsweetened cocoa powder

  • ½ teaspoon baking soda

  • cup unsalted butter, melted

  • ½ cup boiling water

  • 2 cups white sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 1 ⅓ cups all-purpose flour

  • 2 cups semisweet chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.

  3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.

Cook's Note:

To make these cakey, add an extra 2/3 cup of flour and 1/2 cup of milk.

Nutrition Facts (per serving)

215 Calories
10g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 215
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 29mg 10%
Sodium 84mg 4%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 2g
Calcium 13mg 1%
Iron 1mg 7%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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