Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook.

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Recipe Summary

prep:
25 mins
cook:
4 hrs
total:
4 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a slow cooker with cooking spray and place meat inside.

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  • Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.

  • Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.

Nutrition Facts

416 calories; protein 24.3g; carbohydrates 29.3g; fat 18.5g; cholesterol 70.2mg; sodium 746.4mg. Full Nutrition
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