Beef Stew with Potatoes
This beef stew with potatoes is quick, easy, and delicious...can't get better than that!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Vegetable stock can be used instead of beef stock.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
501 calories; protein 19.4g; carbohydrates 42.8g; fat 28.5g; cholesterol 59.1mg; sodium 128.6mg.
Full Nutrition