Rating: 5 stars 4.7
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.

Recipe Summary

prep:
30 mins
cook:
2 hrs 35 mins
total:
3 hrs 5 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir flour, paprika, salt, and pepper together in a medium bowl. Add beef and toss until coated with flour mixture.

    Advertisement
  • Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Add beef and sear until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.

  • Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.

Cook's Note:

This is a remake of Hearty Beef Stew by EIORE for stovetop cooking with a slight variation.

Nutrition Facts

383 calories; protein 23.9g; carbohydrates 28g; fat 19.4g; cholesterol 62.6mg; sodium 517mg. Full Nutrition
Advertisement