Triple Potato Beef Stew

0 Photos

A simple beef stew recipe with potatoes to feed a hungry crowd. The longer you cook it, the better it will be.

Prep Time:
20 mins
Cook Time:
3 hrs
Total Time:
3 hrs 20 mins
10 servings


  • 1 (16 ounce) package baby carrots

  • 1 (8 ounce) package mushrooms, chopped

  • 4 red potatoes, peeled and chopped

  • 4 yellow potatoes, peeled and cubed

  • 2 medium yellow onions, chopped

  • 1 large sweet potato, peeled and chopped

  • 1 bunch green onions, chopped

  • 2 pounds beef stew meat, cubed

  • 2 (15 ounce) cans Irish stout beer (such as Guinness® Extra Stout)

  • 1 (16 ounce) can beef broth

  • 3 bay leaves

  • 2 tablespoons dried parsley

  • salt and ground black pepper to taste

  • ¼ cup cold water

  • 1 tablespoon all-purpose flour


  1. Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables; add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.

  2. Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.

Cook's Notes:

You can also cook this in a slow cooker, but you'll want to use less liquid.

The quantities and types of vegetables used in this recipe can be changed to suit what you have in the fridge and it should still turn out delicious.

Nutrition Facts (per serving)

392 Calories
13g Fat
44g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 392
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 25%
Cholesterol 50mg 17%
Sodium 275mg 12%
Total Carbohydrate 44g 16%
Dietary Fiber 6g 22%
Total Sugars 7g
Protein 21g
Vitamin C 16mg 82%
Calcium 72mg 6%
Iron 4mg 21%
Potassium 1027mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love