A simple beef stew recipe with potatoes to feed a hungry crowd. The longer you cook it, the better it will be.

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Recipe Summary

prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables; add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.

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  • Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.

Cook's Notes:

You can also cook this in a slow cooker, but you'll want to use less liquid.

The quantities and types of vegetables used in this recipe can be changed to suit what you have in the fridge and it should still turn out delicious.

Nutrition Facts

392 calories; protein 20.8g; carbohydrates 43.5g; fat 12.8g; cholesterol 50.1mg; sodium 275mg. Full Nutrition
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