Name: Triple Potato Beef Stew
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 (16 ounce) package baby carrots; 1 (8 ounce) package mushrooms, chopped; 4 red potatoes, peeled and chopped; 4 yellow potatoes, peeled and cubed; 2 medium yellow onions, chopped; 1 large sweet potato, peeled and chopped; 1 bunch green onions, chopped; 2 pounds beef stew meat, cubed; 2 (15 ounce) cans Irish stout beer (such as Guinness® Extra Stout); 1 (16 ounce) can beef broth; 3 bay leaves; 2 tablespoons dried parsley; salt and ground black pepper to taste; 0.25 cup cold water; 1 tablespoon all-purpose flour

Triple Potato Beef Stew

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A simple beef stew recipe with potatoes to feed a hungry crowd. The longer you cook it, the better it will be.

Recipe by lazychef

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package baby carrots
1 (8 ounce) package mushrooms, chopped
4 red potatoes, peeled and chopped
4 yellow potatoes, peeled and cubed
2 medium yellow onions, chopped
1 large sweet potato, peeled and chopped
1 bunch green onions, chopped
2 pounds beef stew meat, cubed
2 (15 ounce) cans Irish stout beer (such as Guinness® Extra Stout)
1 (16 ounce) can beef broth
3 bay leaves
2 tablespoons dried parsley
salt and ground black pepper to taste
¼ cup cold water
1 tablespoon all-purpose flour

Directions

Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables; add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.
Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.

Cook's Notes:

You can also cook this in a slow cooker, but you'll want to use less liquid.

The quantities and types of vegetables used in this recipe can be changed to suit what you have in the fridge and it should still turn out delicious.

Nutrition Facts (per serving)

392	Calories
13g	Fat
44g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 392
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	25%
Cholesterol 50mg	17%
Sodium 275mg	12%
Total Carbohydrate 44g	16%
Dietary Fiber 6g	22%
Total Sugars 7g
Protein 21g
Vitamin C 16mg	82%
Calcium 72mg	6%
Iron 4mg	21%
Potassium 1027mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.