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Roasted Delicata Squash with Hot Honey

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"While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! If you haven't tried hot honey before, it's amazing on roasted vegetables and meats of all kinds."
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Ingredients

1 h servings 133
Original recipe yields 4 servings

Directions

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  1. Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.
  2. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  3. Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.
  4. Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.

Footnotes

  • Cook's Note:
  • Store any leftover honey in an airtight container at room temperature.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of honey. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 133 calories; 7 19.3 0.3 0 280 Full nutrition

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