Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!

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Recipe Summary

cook:
5 mins
additional:
30 mins
total:
40 mins
prep:
5 mins
Servings:
4
Yield:
1 /2 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.n

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Cook's Notes:

Vary the flavor profile to suit your tastes. Rosemary sprigs, orange peels, and crushed fennel seeds are all delicious additions.

Strain out the solids if you prefer not to see them in the final dish.

Nutrition Facts

138 calories; protein 0.4g; carbohydrates 36.7g; fat 0.3g; sodium 242.4mg. Full Nutrition
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