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Ingredients40 m servings 137
Original recipe yields 4 servings (1 /2 cup)
- Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.
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- Cook's Notes:
- Vary the flavor profile to suit your tastes. Rosemary sprigs, orange peels, and crushed fennel seeds are all delicious additions.
- Strain out the solids if you prefer not to see them in the final dish.
Per Serving: 137 calories; 0.3 36.7 0.4 0 242 Full nutrition
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