A deliciously different approach to morning porridge, that's sure to start your day off right! Farro offers a nutty flavor and hearty texture that's quite different from your everyday oats. You can customize this any way you wish by using your favorite milk, spices, toppings, sweetener, etc.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.

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  • Serve warm, topped with toasted coconut and almonds.

Nutrition Facts

381 calories; protein 8g; carbohydrates 47.4g; fat 19.7g; sodium 66.2mg. Full Nutrition
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