Harissa Paste
Harissa paste is easy to make at home. Many recipes include vinegar for preservation, but it gives the harissa an off-taste. This is an authentic recipe, made without vinegar.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you make more harissa than you can eat in 7 to 10 days, the best way to keep it is to freeze it in ice cube tray, then store the frozen cubes in freezer bags.
Nutrition Facts
Per Serving:
225 calories; protein 2.9g; carbohydrates 13.6g; fat 18.8g; sodium 52.1mg. Full Nutrition